Medium red clover is a short-lived perennial legume valued for nitrogen fixation, high-quality forage, and soil improvement.
Overview
Medium red clover is a cool-season, short-lived perennialcommonly used in hay, silage, pasture, cover crops, and wildlife food plots. It is classified as an early-flowering type, producing two to three hay crops per year and often treated as a biennial, though some varieties can yield for three years or more. Compared to mammoth red clover, medium red clover grows faster, produces multiple cuttings, and is better adapted to a wide range of soils.